2000 Years Old Tibetan Remedy Prolongs Life And Prevents Tumor

The old Tibetan remedy treats digestive disorders, prevents heart and brain attack, prevents the tumor formation process, improves eyesight, but also rejuvenates and promotes a long life.

Garlic and lemon are the two basic ingredients. It should be taken on a empty stomach in the morning.

Ingredients:
  • 10.5 oz / 300 gr of garlic
  • 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
  • 50 oz / 1.5 l of water
Preparation:

Boil 50 oz / 1.5 liter of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on low heat for 14 or 15 minutes –  not a minute longer. When the mixture is cooled, put it in a jar.

Consume this remedy (1.7 oz / 50 ml per day) in the morning.  Repeat this procedure for twenty-five days.

When the remedy is completed, take a break for 10 days —  then do this process again!

Notice:

Strictly adhere the daily dose and then pause for ten days. After this treatment do not take the remedy except if there is a deterioration in your health status. For  healthy people, it is recommended to take one or two doses a year.  This process should be repeated two times in an interval of six months.

Tibetan Tea For Long Life:

This Tibetan tea is used to prevent the stress and it prolongs lifetime.

Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoon of lemon juice, 2 tablespoon of honey, one pinch of chili pepper and one pinch of anise.

A good tip is to carry this tea with you and sip it all day long.

About the author

Michael Smith

I have been an IT professional for over 20 years, along with web design and social media marketing. I am also very active in the alternative health community, promoting products to help achieve optimal health and reverse cancer growth.

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