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The old Tibetan remedy treats digestive disorders, prevents heart and brain attack, prevents the tumor formation process, improves eyesight, but also rejuvenates and promotes a long life.

Garlic and lemon are the two basic ingredients. It should be taken on a empty stomach in the morning.

  • 10.5 oz / 300 gr of garlic
  • 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
  • 50 oz / 1.5 l of water

Boil 50 oz / 1.5 liter of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on low heat for 14 or 15 minutes –  not a minute longer. When the mixture is cooled, put it in a jar.

Consume this remedy (1.7 oz / 50 ml per day) in the morning.  Repeat this procedure for twenty-five days.

When the remedy is completed, take a break for 10 days —  then do this process again!


Strictly adhere the daily dose and then pause for ten days. After this treatment do not take the remedy except if there is a deterioration in your health status. For  healthy people, it is recommended to take one or two doses a year.  This process should be repeated two times in an interval of six months.

Tibetan Tea For Long Life:

This Tibetan tea is used to prevent the stress and it prolongs lifetime.

Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoon of lemon juice, 2 tablespoon of honey, one pinch of chili pepper and one pinch of anise.

A good tip is to carry this tea with you and sip it all day long.

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