The old Tibetan remedy treats digestive disorders, prevents heart and brain attack, prevents the tumor formation process, improves eyesight, but also rejuvenates and promotes a long life.
Garlic and lemon are the two basic ingredients. It should be taken on a empty stomach in the morning.
- 10.5 oz / 300 gr of garlic
- 2.2 lbs / 1 kg of lemons with peels (should be finely grated).
- 50 oz / 1.5 l of water
Boil 50 oz / 1.5 liter of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on low heat for 14 or 15 minutes – not a minute longer. When the mixture is cooled, put it in a jar.
Consume this remedy (1.7 oz / 50 ml per day) in the morning. Repeat this procedure for twenty-five days.
When the remedy is completed, take a break for 10 days — then do this process again!
Strictly adhere the daily dose and then pause for ten days. After this treatment do not take the remedy except if there is a deterioration in your health status. For healthy people, it is recommended to take one or two doses a year. This process should be repeated two times in an interval of six months.
Tibetan Tea For Long Life:
This Tibetan tea is used to prevent the stress and it prolongs lifetime.
Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoon of lemon juice, 2 tablespoon of honey, one pinch of chili pepper and one pinch of anise.
A good tip is to carry this tea with you and sip it all day long.