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5 Ways Fermented Foods Reduce Risk of Cancer

By Michael Smith / May 28, 2018

The human microbiota is made up of trillions of cells, including bacteria, viruses, and funguses. The largest populations of microbe reside in our gut: the gut microbiota. The microorganisms living inside the gastrointestinal tract are also known as gut flora. Microflora in the gastrointestinal tracts of healthy individuals differs from those found in diseased individuals. […]

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Superfood Nutrition: How to Give Your Body What…

By Michael Smith / May 23, 2018

Video Transcript: Superfood Nutrition: How to Give Your Body What It’s Missing Charlene: When it comes to foods we eat everyday, the United States is arguably at the bottom of the pile in terms of food quality and safety. It has been estimated that 70-95% of Americans are deficient in magnesium. And those with nutritional deficiencies are […]

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12 Nutrients that Target & Destroy Cancer Stem…

By Michael Smith / May 21, 2018

Editor’s Note: This article first appeared in the May 2016 edition of TTAC’s Heroes Against Cancer member newsletter. Lack of adequate nutrition can lead to cancer growth – on the other hand, the right nutrients can inhibit cancerous cells from multiplying. Scientists have known for decades that cancer cells have the ability to repair themselves, multiply, differentiate, and escape […]