All posts in "Organic"
Share

Zucchini Parmesan Balls

By Michael Smith / January 13, 2017

Easy and tasty gluten free recipe. These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. Ingredients: 2 zucchini 2 eggs 2 spoonful flour gluten free 1 tablespoon grated parmesan Pinch of salt Pepper Preparation: Preparation Time: 10 minutes Cooking Time: 20 minutes Grate the zucchini. Mix the grated […]

Share

Easy Zucchini Casserole For Weight Loss And Healthy Living

By Michael Smith / November 4, 2016

Zucchini, fresh basil and cheese are the ideal combination, providing a rich flavor and joy. Try this Zucchini bake – it is the best meal to serve when your friends come over. It is super-delicious and healthy. Remember, low-fat cheese is the real deal.  Always buy organic vegetables, preferably from local farmers markets.   Ingredients: […]

Share

Why Pasteurized Milk is Bad for Your Health

By Michael Smith / September 27, 2016

There’s nothing quite like fresh food straight from the farm. Whether it’s produce, eggs, meat, or milk… anyone who’s tried both knows that organically-grown, farm-fresh varieties are tastier and just all-around better than what’s typically sold at the grocery store. These “real” foods, as I like to call them, are also much healthier and safer […]

WP Facebook Auto Publish Powered By : XYZScripts.com