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Easy and tasty gluten free recipe.

These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

  • 2 zucchini
  • 2 eggs
  • 2 spoonful flour gluten free
  • 1 tablespoon grated parmesan
  • Pinch of salt
  • Pepper


Preparation Time: 10 minutes
Cooking Time: 20 minutes

  • Grate the zucchini.
  • Mix the grated zucchini, eggs, gluten free flour, parmesan cheese and stir good until you get uniform mixture.
  • Form the mixture into balls.
  • Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees Celsius.


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